I’m sorry but it is just not Football finals or even Super
bowl season without pizza and wings (and beer too). I
wanted pizza to go along with my new amazing Buffalo Chicken Balls, but I just
had a killer hike and didn't want to ruin my weight loss momentum. So I
went searching for an alternative to the calorie and carb loaded pizza just
hoping to find something to satisfy my craving.
I was skeptical but curious about the ‘Cauliflower Pizza’ recipe I found…
football finals were on and I was feeling adventurous so I gave it a go. I was pleasantly surprised that this
basically ‘veggie’ pizza was packed with flavor and best of all didn't leave me
with that regretful guilt feeling of cheating on my weight-loss goals.
Here is the recipe to this pie, you better believe they’ll
be one in my oven his coming Super bowl Sunday.
3-4 c cooked cauliflower, mashed or pureed
2 eggs
2 C low fat mozzarella
2 t oregano
2 t parsley
tomato or Alfredo sauce
toppings
mozzarella
Combine pureed cauliflower, eggs, mozzarella, oregano & parsley well. Using a spatula, spread evenly onto a pizza stone or greased baking sheet to the edges. If you make the crust thicker, you'll be able to hold it like a piece of pizza. The round individual pizzas are easy to hold too.
Bake in a preheated oven of 450 degrees for 15-20 minutes.
Remove and spread sauce on then toppings and mozzarella.
Place under broiler until cheese is melted.
2 eggs
2 C low fat mozzarella
2 t oregano
2 t parsley
tomato or Alfredo sauce
toppings
mozzarella
Combine pureed cauliflower, eggs, mozzarella, oregano & parsley well. Using a spatula, spread evenly onto a pizza stone or greased baking sheet to the edges. If you make the crust thicker, you'll be able to hold it like a piece of pizza. The round individual pizzas are easy to hold too.
Bake in a preheated oven of 450 degrees for 15-20 minutes.
Remove and spread sauce on then toppings and mozzarella.
Place under broiler until cheese is melted.
You're Welcome!
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