NothingbutNess: In the Mood for Great Food!

It’s one of my favorite weeks in the valley; restaurant week! Arizona’s Restaurant Week theme boasts: ‘Priceless Dining without the Price,” and with over 150 participating restaurants it is sure not to disappoint your cravings. This week is a perfect opportunity to gather your friends and dine at that restaurant you have always wanted to try! Tonight, my best friend Kendra and I tried a divine little west side hideaway named Betty’s Nosh, mushroom bar. Tonight’s menu was:

Wine: McMannis Chardonnay – California
Starter: Betty’s Signature Salad

Mixed baby greens, candied walnuts, fresh sliced pears, Maytag blue cheese crumbles and citrus vinaigrette

Entrée: Steak Au Poivre

Eight ounce New York Strip seasoned with cracked black pepper, seared and topped with Sautéed Mushrooms and a touch of brandy. Served over Garlic Mashed Potatoes.

Dessert: Peanut Butter Cheesecake

The Chardonnay and Betty’s Signature Salad provided a perfect pairing. The Peanut Butter Cheesecake…a must! We will defiantly be back for a ‘Noshing’ good time!

Get out there and support your local restaurants. Cheers!